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 It goes without saying that in a majestic setting such as The Boma, a person would expect to dine on foods that compliment and enhance the magical surroundings.
We promise not to let you down and will ensure that you can enjoy your
special occasion without having to worry about whether or not your guests are satisfied with the cuisine they are presented.
At The Boma we pride ourselves in offering cuisine that is unique
and guaranteed to make your guests feel truly special. We
cater for various tastes as well as budgets by offering a selection of
mouthwatering menus for you to choose from.
Our personal chef comes highly recommended and
please remember that if there is anything specific you would like, we
will be more than happy to try and accommodate your requests.
To calculate the cost of a Function Package,
multiply the amount of guests by the per head package and menu cost,
and add the venue hire and chapel setup. Prices include VAT and are
valid until 30 August 2007
BAR FACILITIES
We are a fully licensed venue and offer full cash bar facilities.
There is a rate for a Barman for the night and gratuity is at your discretion.
WAITRONS
We usually suggest one waitron per 20 guests and the cost thereof is included in the price per person package. Please remember that gratuity is not included and left completely up to your discretion.
OPTION 1
Safari Menu
Snacks on arrival:
A selection of superb finger snacks which include
Cheese grillers wrapped in bacon glazed with honey
Mini Chicken pies
Cheese grillers wrapped in bacon glazed with honey
Mini Chicken pies
Roosterbroodjies topped with Biltong Pate
Phyllo parcels filled with fig preserve and feta cheese
Bruchettes with cream cheese and springbok carpaccio wrapped in grilled zuchinni
Or
Bruchettes with cream cheese and smoked salmon
This is only part of what we have to offer.
Main course
Potjiekos buffet including a choice of two of the following:
Lamb, Oxtail, Chicken and Venison
Chargrilled Butternut sauted in honey
Rice
Chef’s Salad
A Selection of fresh Bread
Dessert
Malva Pudding served with cream and custard
Tea and coffee
OPTION 2
Spitbraai Menu
Snacks on arrival (same as above)
Meat
A-Grade Lamb on the Spit served with
Chicken
Vegetables and Salad
Potato Bake
Roasted Vegetables
Greek Salad with Dressing
Or
Selection of Four Salads
Bread
Garlic Bread
Freshly Baked Bread Rolls
Butter
Dessert
Tea and Coffee
Malva Pudding Served with Custard and Cream
Or
Taramisu Cake
Or
Chocolate Mousse
OPTION 3
Carvery
Snacks on Arrival (Same as abov)
Main Course
Gammon, Chicken and Lamb
Savoury Rice
Honey Glazed Butternut
Sweet Potato Balls
Roast Potatoes
Creamy Spinach
Dessert
Malva Pudding
Served with Ice Cream and Custard
or
Taramisu Cake
Served with Ice-cream or Cream
or
Chocolate Mousse
Served with cream
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