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 At The Boma we pride ourselves in offering cuisine that is unique and guaranteed to make your wedding day as special as it can be. We cater for various tastes as well as budgets by offering a selection of mouthwatering menus for you to choose from.
It goes without saying that in majestic setting such as The Boma, a person would expect to dine on foods that compliment and enhance the magical surroundings. We promise not to let you down and will ensure that you can enjoy your special occasion without having to worry about whether or not your guests will be satisfied with the cuisine we present to them.
Our personal chef comes highly recommended, and please remember that if there is anything specific you would like, we will be more than happy to try and accommodate your requests.
To find out more about our prices please contact.
BAR FACILITIES
We are a fully licensed venue and offer full cash bar facilities.
There is a rate for a Barman for the night and gratuity is at your discretion.
WAITRONS
We usually suggest one waitron per 20 guests and the cost thereof is
included in the price per person package. Please remember that gratuity
is not included and left completely up to your discretion.
Safari Menu
Spitbraai Menu
Carvery Menu
Menus Include:
- Food and Waiters
- Head table with white linen tablecloth and frill
- Round tables with floor length white linen tablecloths
Sand, brown and khaki tablecloths also available
- Bent wood chairs
- White linen serviettes
- Elegant crockery, cutlery and glassware
Additional Options:
Fire Wood
The Plantation Chapel
Bridal Suite
DJ
Professional Wedding Photography and Videography:
Henry Dillon
Tel: 042 - 296 2851
Cell: 078 4411 473
www.weddings-now.com
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OPTION 1
Safari Menu
Snacks on arrival:
A selection of superb finger snacks which include
Cheese grillers wrapped in bacon glazed with honey
Mini Chicken pies
Cheese grillers wrapped in bacon glazed with honey
Mini Chicken pies
Roosterbroodjies topped with Biltong Pate
Phyllo parcels filled with fig preserve and feta cheese
Bruchettes with cream cheese and springbok carpaccio wrapped in grilled zuchinni
Or
Bruchettes with cream cheese and smoked salmon
This is only part of what we have to offer.
Main course
Potjiekos buffet including a choice of two of the following:
Lamb, Oxtail, Chicken and Venison
Chargrilled Butternut sauted in honey
Rice
Chef’s Salad
A Selection of fresh Bread
Dessert
Malva Pudding served with cream and custard
Tea and coffee
OPTION 2
Spitbraai Menu
Snacks on arrival (same as above)
Meat
A-Grade Lamb on the Spit served with
Chicken
Vegetables and Salad
Potato Bake
Roasted Vegetables
Greek Salad with Dressing
Or
Selection of Four Salads
Bread
Garlic Bread
Freshly Baked Bread Rolls
Butter
Dessert
Tea and Coffee
Malva Pudding Served with Custard and Cream
Or
Taramisu Cake
Or
Chocolate Mousse
OPTION 3
Carvery Menu
Snacks on Arrival (Same as abov)
Main Course
Gammon, Chicken and Lamb
Savoury Rice
Honey Glazed Butternut
Sweet Potato Balls
Roast Potatoes
Creamy Spinach
Dessert
Malva Pudding
Served with Ice Cream and Custard
or
Taramisu Cake
Served with Ice-cream or Cream
or
Chocolate Mousse
Served with cream
Contact us for further inforamtion
View our Wedding venue information
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